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The Christmas Day and the New Year Eve are the chance to meet and have a meal with parents and friends.

For Christmas holidays the HI-RES, one of the Hotel Valadier Restaurants in Rome, offers its most refined cartes.

For the Christmas Eve it will be offer a rich dinner of fish:

• Velouté of chick peas and rosemary with cod in poppy seeds crust
• Flûte of prosecco of Valdobbiadene Foss Marai
• Carpaccio of seabass with chestnut and pomegranate
• Octopus and patatoes millfeuille with Taggiasca olives brunoise
• Calamari and seasonal vegetables composition with porcini mushrooms
• Baked pasta rolls filled with sea bream and artichokes on lemon scented zucchini cream
• Hand made black ravioli filled with shrimps in scallops coral emulsion
• Pink grapefruit sorbet
• Crispy tuna with balsamic vinegar, spinach, Tropea onions jam and soy sprouts
• Millfeuille chantilly cream and wild berries with chocolate praline
• Coffee and little pastries
• Prosecco di Valdobbiadene Foss Marai Extra Dry
• Chardonnay 2008 – Jermann

Euro 85.00 for person

Chic brunch instead for the Christmas day, from 12 pm to 4 pm on the enchanting terrace restaurant, composed by:

• a very rich buffet
• a glass of wine Chardonnay Jermann 2008
• coffee and petit four

Euro 50.00 for person

Also for the New Year Eve the Hotel Valadier will offer to its guests an unforgettable dinner:

• Oyster in lime and Asetra Caviar
• Buffalo mozzarella cheese, grey mullet botargo and aubergine caviar
• Sea bream dumpling on cauliflower cream
• Flûte of Champagne
• Sicilian red prawn carpaccio on artichokes and mint julienne with ginger and avocado vinaigrette
• Scallop flower with orange, pomegranate and aniseed emulsion
• Asparagus vellouté with lobster medallion and black truffle
• Trofie homemade pasta with baby squids and scampi in aromatic fillo pastry
• Crêpe with “Chevre du Poitou” cheese with Shitake mushrooms sauce and gold leave
• Turbot strudel with roman broccoli, raisin and pine nut, on “Trapanese” vellouté
• Lemon and basil sorbet
• Chocolate and croccantino semifreddo in persimmons sauce
• Variation of lentils and spiced pork sausage
• White Wine: Chardonnay Jermann 2008

Euro 290.00 for person

Choose the refined style of Hotel Valadier for your Christmas brunch and New Year Eve dinner and discover the beautiful italian capital city.